Food and Drug Administration Unit
Overview:
Oversees food safety and drug-related public health initiatives to protect consumers from food-borne illnesses and unsafe products.
Services:
- Conducts inspections of food service establishments to ensure compliance with safety standards as part of the Public Sanitation and Retail Food Safety program.
- Investigates food-borne illness outbreaks and coordinates with environmental health teams to mitigate risks.
- Monitors and regulates retail food safety to prevent food-borne diseases.
Group 1, Community 3, Jinxiang District, Old Street Market
Near Highway 125
300 m from Aimin Hospital
Mon – Sat: 8:00 am – 5:00 pm
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